Living Healthy 'n' Happy
… making it simpler to live healthier and happier with real food, safe products and easy to find resources.
September 24, 2013 —
6:35
If you are just learning to bake gluten–free (GF), it will help for you to know some basic pointers. When I first started baking GF, I assumed it would be an easy transition since I have been baking most of my life. Not so, my GF baked goods came out either too moist, too crumbly, burnt and/or the flavors often taste off. So I set out to find out the secrets to successful GF baking. more…
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Tags: baking, gluten-free
May 18, 2013 —
15:00
A couple days ago, I had the pleasure of meeting Rebecca Speert. After months of trying to connect – due to a mutual friend (thank you Jodi) who mentioned this website – we finally met up! Over a cup of tea, we talked for a couple hours about ourselves, our passion for health (which often comes from illness) and what drove the changes that we made to eating more nourishing foods.
One of the questions I often get when talking about food is more…
Disclosure: Please know that if you make a purchase using a link on this post or site, I may earn a small commission. Some of the links are affiliate links, and when you click them you allow me to cover a small portion of the cost of this blog. I am very grateful for your support of this site - Thank You! You can read all the fine print here
