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Helpful Hints for Gluten-Free Baking
September 24, 2013  —  6:35

Author: Marian Geringer | Category: Food Recipes | Comments: 2

gluten-freeIf you are just learning to bake gluten–free (GF), it will help for you to know some basic pointers. When I first started baking GF, I assumed it would be an easy transition since I have been baking most of my life. Not so, my GF baked goods came out either too moist, too crumbly, burnt and/or the flavors often taste off.  So I set out to find out the secrets to successful GF baking.  more…

Marian Z. Geringer

Marian is a Gluten & Dairy-Free Coach, Speaker, and Author. This journey started with her daughter who was diagnosed with migraines when she was 3 years old. After finally having made the connection between the migraines and gluten and dairy, Marian began brainstorming simpler, more direct ways to help others find their way through this process. Blending her education, life and career experiences together with her passion for exploring the Gluten & Dairy-Free lifestyle, she created “eZ Gluten-Free Life”. You can read more about Marian here and here.


Disclosure: Please know that if you make a purchase using a link on this post or site, I may earn a small commission. Some of the links are affiliate links, and when you click them you allow me to cover a small portion of the cost of this blog. I am very grateful for your support of this site - Thank You! You can read all the fine print here
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Guest Post: Gluten Free. Have You Been Thinking About It?
May 18, 2013  —  15:00

Author: Judy@LHNH | Category: Food Health Uncategorized | Comments: 0


gluten freeA couple days ago, I had the pleasure of meeting Rebecca Speert. After months of trying to connect – due to a mutual friend (thank you Jodi) who mentioned this website – we finally met up! Over a cup of tea, we talked for a couple hours about ourselves, our passion for health (which often comes from illness) and what drove the changes that we made to eating more nourishing foods.

One of the questions I often get when talking about food is more…



Disclosure: Please know that if you make a purchase using a link on this post or site, I may earn a small commission. Some of the links are affiliate links, and when you click them you allow me to cover a small portion of the cost of this blog. I am very grateful for your support of this site - Thank You! You can read all the fine print here
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