If you are just learning to bake gluten–free (GF), it will help for you to know some basic pointers. When I first started baking GF, I assumed it would be an easy transition since I have been baking most of my life. Not so, my GF baked goods came out either too moist, too crumbly, burnt and/or the flavors often taste off. So I set out to find out the secrets to successful GF baking. more…
Marian Z. Geringer
Marian is a Gluten & Dairy-Free Coach, Speaker, and Author. This journey started with her daughter who was diagnosed with migraines when she was 3 years old. After finally having made the connection between the migraines and gluten and dairy, Marian began brainstorming simpler, more direct ways to help others find their way through this process. Blending her education, life and career experiences together with her passion for exploring the Gluten & Dairy-Free lifestyle, she created “eZ Gluten-Free Life”. You can read more about Marian here and here.
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